Community Tasting Note

jlm wrote:

Tuesday, January 3, 2023 - Pop and pour. Though initially reticent on the nose, this opened to show attractive red fruit--strawberry, raspberry--dried orange rind, and some floral notes. The palate is medium light and silky textured with a very pure fruit impression. The acidity is high and while there is a touch of the astringent underripe green acidity lurking on the back end, the fruit is mostly able to mask that. The tannins seem almost completely integrated at this point. For my palate, this is probably drinking at or near peak. I don't think there's much upside to continued cellaring, since sooner or later the fruit will fade and the acidity is likely to become harsh.

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