Community Tasting Note

AJBurt Likes this wine:

Tuesday, January 10, 2023 - This seems like it’s in a good place. Lots going on with the nose; roses, wild herbs, red berries, soil, something reminiscent of a butcher’s shop.

Acidity is quite high and could probably use another 2-3 years until it totally settles. Fruit is there but not in the foreground, if anything it reads as austere and a touch bitter. This is def better with food.

Good QPR if you can find for sub-$50.

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