wrote:

Tuesday, January 24, 2023 - passive cellared since purchase.
Decanted for sediment (not much) and drank over 2 hours

Really nice and very approachable for our guests that tend to like new world wines. Lots of cocoa going on. Fruit was nice; still present, not jammy or cooked.

Nice balance. Good vintage (not hot or overblown) for my palate.

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