Community Tasting Note

qwerty2 wrote:

Monday, April 27, 2009 - I tried it first heated, with the spice, and found that a few sips sent me right to the sink to pour it out. After letting it chill, I had some the next day, and found it to be everything I remembered from having it ten or twelve years ago. It's very sweet, cloyingly so, and has that aftertaste of alcohol. Mead is meant to be a summer wine, and the very best ones seem to be made at home. Find a friend who makes mead.

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