Friday, February 17, 2023 - Tasting notes from magnum. Very young still and could easily age many more years in this format. Needs a solid two hours to decant as the wood is still over powering upon PnP. Tasty berries and chocolate with leather nuances. Really delicious with filet and chanterelle Demi glacé, crab cake and prawn sides with truffle mash.
Yum…