wrote:

88 Points

Wednesday, May 3, 2023 - Medium bodied, low acidity, a bit of tannins on the finish. Dark fruits, medium to long finish. Cocoa and baking spices. Stood up to tacos, but pretty spicy when eating anything with a kick.

Commentary: Pretty juicy for a Cabernet, definitely grown in a warm climate, a bit unbalanced still, maybe a year in the cellar would have done it some good. Hard to say. Fine table wine.

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