Friday, May 5, 2023 - Berries, blood and iron.
Red raspberry and red cherry fruit, sois bois/forest floor, bit of that gunflint-reduction with a woody sting. Med. tannins and acid.
Touch of a bite there in the finish that I trust will mellow given time. 13% Alc.
Wow. This is Pommard?! It was so light-bodied and pale that I initially thought it might be flawed, but no.
Then I thought, "Surely this is Volnay?" No again.
Its just a good glass of honest Burgundy - interesting and integrated, harmonious and all-of-a-piece.