wrote:

91 Points

Thursday, May 18, 2023 - Roasted popcorn on first whiff, eases off after a few mins; butter, hazelnut biscuit, white flowers, hint of flinty petrichor, sea spray, creamed peaches, nose
Palate has a lemon rind finish of acidity, vibrant lemon verbena, white peach, brown spices, hint of honey, cream, bergamot, zesty palate but framed roundly, very drinkable, comes alive after a few degrees of warming

Drinks like a chameleon, ever evading my notes. Interesting and extremely rewarding wine.

B y
C y
I .5
L n

Gd-vg, drink now

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