Community Tasting Note

Rollerball wrote:

Saturday, June 10, 2023 - Food friendly and handsomely mineral from the get-go, this gets more *actually* friendly after a couple of hours in the decanter, after which some bass notes, additional depth and richness, and a sweeter dusting emerge on the palate, all without sacrificing any of the line-drive energy or crushed-rock complexity. The equally complex bouquet is at once both roomy and stuffed like some vast dryer loaded with cirrus cotton candy. Agree with these low-90s scores; this was a steal (for Burgundy) at thirty-eight bucks. now-2028.

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