Community Tasting Note

Nedscape Likes this wine:

Saturday, June 10, 2023 - * Update: added a point as it seems to have hit its “second wind” on day two after sitting in the fridge overnight. The tannin knot has been replaced with generous red fruit, licorice, a little coffee. The neat aromatics of day 1 aren’t there, but this is very pleasant and drinkable. *

Tried at 1, 2, and 3 hours decanted. It was best at two hours, and gave off a nice nose of blackberries and tobacco. It seemed to be fading at 3 hours. I was expecting a little more. It consistently had a strong knot of tannin on the tongue. Maybe needs more time in the cellar?

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