Community Tasting Note

AlphaMikeFoxtrot Likes this wine:

Saturday, June 17, 2023 - Sea spray, salinity, lemon juice, ripe white peach, ripe melon on the nose. The palate adds some lees influence - autolytic yeast and fresh baked bread flavors; while keeping everything else from the nose. Finishes with a spicy bitter flavor - think of white pepper followed by some kind of bitterness. Great intensity of both flavors and aromas, the flavors are a touch more intense.

Medium + body, medium acid. This is not the most complex Falanghina around; but extremely enjoyable. Great with halibut tacos.

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