Saturday, May 20, 2023 - Method: 2 hours slow ox + 30 minute decant; Cab glass
Look: medium ruby with light bricking
Nose: stewed strawberry, cedar sawdust, mint
Palate: stewed strawberry, cedar; long finish of cedar, bay leaf, mint, black pepper; dry; medium+ body; medium+ acidity; medium+ grippy smaller tannins
Overall thoughts: Serious wine with nice flavor, but not super complex. A lot of tannin still remain. Almost a touch of heat. Pretty great wine.