Wednesday, August 16, 2023 - Decanted 1.5 hours
The nose:
Blackberry, blackcurrant, black cherry. Lots of dark berries. Smoked meat or bacon fat. Liqourice. A fine integrated amount of oak.
The palate:
Same notes as the nose, dark Berry forward, very lush, very fresh. It doens't taste like a 10 year old wine, but it does taste american. Fantastic palate, amazing wine.
Acidity high
Tannin high
Full body
Decant maybe 3 hours or more. Also it feels like, it was a little too warm, so put it in the fridge until decanting and decant three hours.
But i'm 98 Points