Community Tasting Note

acyso wrote:

Sunday, September 24, 2023 - Dinner at D Cuisine (Chicago, IL): Second time having this (and to be clear, not the 375eme bottling). This drinks more like a modern white label than a CFE -- it is minerally, taut, and lean, with a bit less breadth and instead more mineral concentration and intensity. High acid and for my palate, in a very, very good spot for mature, dry riesling.

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