Community Tasting Note

Paul S wrote:

Friday, June 24, 2022 - Dinner at Clove Club (Shoreditch, London): A rather ripe Chablis, especially for a classic year like 2017, but very pleasant. This had a classic nose of chalk and oyster shell wafting out of the glass alongside sweeter lemons and some more neutral white fruited tones. The palate had a nice feel to it too - fresh, lively, yet with a lovely spine of mineral and dry extract running through its ripe white fruit and cream midpalate, and then on into a slightly spicy, peppery finish. A nicely balanced and surprisingly full and complete Chablis 1er Cru. Good with food too.

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