Community Tasting Note

chatters wrote:

Sunday, September 24, 2023 - Sunday lunch with the Wine-Ark boys (Porcine, Oxford Street): Dusty cellar stink initially then, with time, blackberry, leather, earth, sweet spice, alcohol prickle lenes a touch of spirituousness & a smidge of pepperiness. Juicy, fleshy, very slight tomato leaf joins the black hued fruits that are a little dried out. Tac textured tannins, savoury with leather, earth and non-intrusive alcohol warmth on the finish.

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