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Saturday, January 6, 2024 - Wine Bros: A Study of Syrah (Cowford Chophouse): Back in the day we found this at a store up in Buffalo and as it was a producer that we had gotten into and one of their better wines we bought up the entire stash they had in the store. We’ve probably touched it a few too many times. This wine isn’t actually ready yet, but it was fun to get to check in on it. There’s a softness to it that I really like. A bit more finesse. It’s as a warm year and yet it’s not as in your face as I’d expected (although I do remember liking that about this wine). Will hold the last bottle for at least 10 more years I hope but really fun to get to enjoy. For many this was the preferred wine in the flight and if I was drinking today it would be mine as well. I liked the promise of the hors categorie though. Dark fruit and brambles.

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