Saturday, March 2, 2024 - Nice, developed nose of bruised pit fruits and toasted brioche. Light bodied, this is very light on the palate, but with plenty of flavor, it's just missing something texturally. Sweet flavors (though quite dry) of membrillo, honey drizzled on toasted brioche and oyster shell salinity. Drink now-2026
Post a Comment / View WineGuyX's profile