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92 Points

Sunday, March 3, 2024 - Malbec that comes from the Angélica, La Pirámide, Nicasia, Adrianna and Angélica Sur vineyards at 920-1,450 meters of soils of alluvial, frank-clay and frank-sandy origin, with boulders and gravel in the interior. Ferment in barrels of 225 to 500 L, indigenous yeasts, and aged for 18 months in French oak barrels. Without clarifying or filtering. Ripe red fruits, spices, violets, juicy, silky, enveloping, fresh, mineral, elegant and persistent. Nice wine!!

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