2022 Comm. G.B. Burlotto Verduno Pelaverga
Community Tasting Note
rsbeck wrote:
88 Points
Saturday, March 16, 2024 - Popped, poured, consumed over next 90 minutes. Light/medium bodied with ok acid, but fruit seemed a bit cooked due to hot vintage. The wine making is excellent. This is more of a negative comment on vintage.
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