Community Tasting Note

amateur62 Likes this wine:

Saturday, March 16, 2024 - Destemmed and fermented in stainless steel, aged in big oak barrels and bottled in January 2013, 14% vol.

Decanted 2 hours before dinner. Mature nose with red stone fruit, underwood and a suggestion of mushrooms, on the palate smooth tannin, medium+ acidity, full bodied and long finish.

It's my first bottle from this brand and expected something more modern looking at the label but in fact it is a very old school Brunello, slightly on the rustic side but still very enjoyable, drink now or within the next 4 to 6 years.

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