Community Tasting Note

SirJ Likes this wine:

Saturday, March 16, 2024 - Aldo Conterno Barolo Bussia 2018 was a perfect choice for the evening's mushroom pasta, three kinds of mushrooms, sour cream, white wine, chanterelle stock, garlic and truffle. I think the 2018 vintage continues to drink very well. Two hours in carafe, blood orange, anise, roses and tar. Red and black cherries, even raspberries are backed by a wonderful structure, the tannins are fundamental. The only thing is that the alcohol comes through a little bit too much, but perfectly fine. Hold for at least 5 years.

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