wrote:

90 Points

Tuesday, April 23, 2024 - Natty from the 1st taste. I agree with Brian Capers below, especially on the Soudhat meets natty Loire. I would add that there is a pleasant secondary fermentation and cabonic taste. The nose and mouth show raspberry and black pepper notes (like Riberia Sacra and Lisan Negro) notes and no bretty farmyard notes (like Loire CF). 90+. Don’t needmore. $20G.

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