Community Tasting Note

Frank Murray III wrote:

Saturday, April 27, 2024 - November 2021 disgorgement (as all of the past bottles have been, too). 50/50 Pinot Noir/Chard. No dose, and sans soufre. The aromatics on the reminded me of clay and citrus mixing together. Citrus peel, some red fruit (cherry?), orange that evolves to tangerine, apricot flesh and a cool pineapple. When cool and first opened, this is more lasered with a freshness that makes the wine feel leaner. But with air and some relaxing of the temp, the wine fleshes out, the finish really lengthens and a minerality arrives. I stoppered up a full glass within the bottle for tomorrow and I'm gonna give this another good look and see if I have the descriptors here nailed....

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