Community Tasting Note

ELEVAGE_PCB Likes this wine:

Sunday, April 28, 2024 - 1. Appearance
Clarity: Clear
Intensity: Medium
Color: Pale to medium ruby
Core vs. Rim Development: The wine has a slightly lighter rim, indicating the delicate extraction typical of Pinot Noir.

2. Nose
Condition: Clean
Intensity: Medium to high
Aroma/Bouquet:
Fruit: Fresh red cherries, ripe strawberries, and a hint of raspberry
Flower: Floral notes of rose petals and a touch of lavender
Earth: Subtle undertones of forest floor and a hint of mushroom
Mineral: A fine mineral streak, suggestive of the coastal influence
Wood: Light to medium oak, providing whispers of clove and vanilla

3. Palate
Sweetness: Dry
Acidity: High – providing a vibrant and fresh mouthfeel
Tannin: Medium – soft and silky, typical of well-crafted Pinot Noir
Flavor Character:
Fruit: Continues with bright red fruit flavors, particularly cherry and strawberry, with a more pronounced raspberry note
Flower: Enhanced floral characteristics add elegance and lift
Earth: More prominent earthy notes on the palate, adding complexity and depth
Mineral: Crisp mineral qualities cut through the richness, enhancing the wine's structure
Wood: Well-integrated oak adds a subtle spice and a hint of smoky undertone

Body/Alcohol: Medium-bodied, with alcohol well-balanced by the wine's acidity and flavor profile

Length: Long, with a lingering finish that continues the interplay of fruit, floral, and earthy notes

Conclusion

Quality with Respect to Price: La Crema ‘Sealift Vineyard’ Pinot Noir is considered a high-quality wine within its price range, offering a sophisticated expression of Sonoma Coast Pinot Noir. It typically provides good value for enthusiasts of the varietal.

Maturity with Respect to Ageing: This wine, while approachable now for its fresh fruit and balance, has the potential to develop further nuances with additional cellaring over the next 3-5 years.

Food and Wine Pairing: Ideal with dishes that echo its earthy and fruity tones, such as duck, pork tenderloin, or mushroom risotto. Its acidity also makes it a good match for salmon or other fatty fish.

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