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93 Points

Monday, May 6, 2024 - Starting to show signs of maturity. Morello cherry and dusty old leather on the nose. There is a Sangiovese-like red fruit and acid combo here. Touches of mouldy cellar, some blood and earthy spices (vanilla, clove). The body is quite lean and the tannins mature and subdued. Still benefits from decanting a couple of hours to get back to life and bulk up. Evolves nicely in the glass bringing forth elements of soy sauce, balsamic and gently moving towards darker fruits at moments.

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