2005 Gary Farrell Zinfandel Collins Vineyard
Community Tasting Note
Vertical wrote:
91 Points
Thursday, August 13, 2009 - popped, chilled to ~55F, 40 minutes later, decanted and served . Blueberry graphite on the nose. Boysenberry and tart cherries with several indescribable (to this pallet) layers.
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