2003 Beresan Winery Stone River

Community Tasting Note

wrote:

89 Points

Thursday, November 12, 2009 - Sweet red berries, freshly cut cedar, and green leaf and basil with some burnt wood and a late, but prominent candied note. Medium-bodied, ripe, sweet, and slightly jammy with soft tannins, and a brief iodine note on a tangy, slightly drying finish.

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