Community Tasting Note

Paul D wrote:

Wednesday, November 25, 2009 - Domaine Fourrier Dinner with Jean-Marie and Vicki Fourrier (Le Cafe Anglais, Notting Hill, London): More developed, spicy nose with sous-bois and a little farmyard and meat fat overlaying red cherry fruit. Cool, elegant and mature on the palate, more fruity than the nose with slightly bruised, mature red cherry and plum fruit, vibrant acidity which really carries the good length finish. Delicious, gained in richness with time in glass.

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