2001 Robert Mondavi Winery Cabernet Sauvignon Reserve
Community Tasting Note
OregonWineGeeks wrote:
94 Points
Sunday, May 10, 2009 - Sunday, May 10, 2009
6:54 PM
The nose is deep and impressive loam and black fruit. This well aged Californian Cabernet has good fruit with a long acidic finish. The tannin converts well with beef and heavier foods. It is not as well balanced as the 2002 and 2004. 94, great with beef or lamb
Do you find this review helpful? Yes - No / Report Issue (4,934 views)
