Community Tasting Note

albrigsr wrote:

Friday, March 5, 2010 - Second bottle of my three this time. This time I ran it through the Venturi and it removed the heat/alcohol bite and smoothed the wine. I can still detect a bit of alcohol but nothing like with the first bottle (No Venturi). I think the wine relaly benefits with this or at least some normal decanting. I detect no changes in the bouquet/flavor profile of this wine except to say that the fruit's soour notes are really showing through. This wine is certainly more in line with the Wellington standard than my last bottle.

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