Community Tasting Note

Chowdi wrote:

Tuesday, April 6, 2010 - Having just opened a 2004 bottle of this wine in 2010, I was a bit worried that it had turned to vinegar. But once properly chilled (as instructed by my German girlfriend who explained that North Americans serve white wine too warm by European standards), the Chablis went down like water as it was smooth and buttery with hints of citrus that are not overpowering. My girlfriend who was a Chardonnay fan was immensely impressed by the superb quality of this to the next bottle that we consumed. Looking forward to buying another bottle.

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