Sunday, May 9, 2010 - Decanted 2 hrs, which maybe was not long enough, as the wine improved considerably over another 2 hrs. Cherry,mocha, cedar, pencil lead/minerality are dominant, along with refreshing acidity. Very nicely structured.
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Comment posted by Kirk Grant:
5/10/2010 5:06:00 AM - The Muga wines tend to really hold up well with age. I am not surprised to read what you share here. They really are a steal at the present price point...