wrote:

94 Points

Monday, June 28, 2010 - Bonny Doon Tasting in Minneapolis; 6/28/2010-6/29/2010 (Minneapolis): 60% Grenache, 32% Syrah, 4% Mouurvedre and 4% Cinsault. Medium purple and features raspberries, tobacco, cherry, and spices. On the palate the wine is showing a touch of sweet fruits and sublte oak. The finish is pleasing and medium tannins present. An enjoyable US CDP experience. 92 points

Day 3 Experience is even better!

Roasted meats, scorched earth, raspberries, blueberries, minerals and spices. A wonderful, long finish packed with flavor. A beautiful wine. 94 points

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  • Comment posted by Blue Shorts:

    9/19/2010 5:48:00 PM - Isn't "en demi muid" basically a barrel sample, prior to the final blend being bottled?

    It sounds like you did a tasting where you had the demi muid (smaller barrell), a foudre (a large barrel) and normale.... the final blend.

    Is this correct?

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