wrote:

85 Points

Sunday, August 1, 2010 - I loved the nose, but was only lukewarm about the palate. The nose was full of earthy tones, ripe fruit, and a pleasant touch of barnyard. It was light, almost too light, on the palate with touches of spice, mushroom, anise, and tart cherries. Not bad, but not winning any awards in my book.

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