Saturday, June 3, 2006 - Upon opening, I stuck my nose in the neck--uggh! caramel! Well, hoping for better results, I stuck the cork back in and decided to delay dinner for a couple hours. Finally, with dinner, it showed nice strawberry and smoke, translucent rudy color, and medium body. Tannins were present at first, but settled down. Not intense, but still assertive. Great food wine, and thankfully not made by some Australian consultant, as it seemed at first!
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