Community Tasting Note

winegr wrote:

Sunday, October 3, 2010 - 89-91. I really liked this upon open. Not overextracted and balanced with solid acidity to go with the ripe fruit. More like 2/3 elegant CA cab and 1/3 bordeaux or South African. And some underlying earthy, eucalyptus to go the the dark cherry. Unfortunately, becomes sweeter and less interesting with air. Goes from 90+ to 89+. Still one of the better Aussie's ive had lately.

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