Community Tasting Note

prism wrote:

Thursday, November 4, 2010 - Popped and poured; drank a glass during an hour before dinner (no apps) then paired with roast chicken and baked yams. Good; a little above what I would imagine to be an average red wine, though my experience with average red wines is pretty scant (I am very lucky), but I don't find this wine interesting enough to write about.

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