wrote:

91 Points

Wednesday, November 10, 2010 - Decanted for an hour then drank over an hour and a half with a pork chop and brussel sprouts. A bit tight upon opening, but quickly opened up. Very aromatic with cherries, vanilla and cola. The only hit this can take is for being a bit over oaked and lacking acidity which it certainly is and does. Yet, overall it is a pleasure to drink and makes me smile. Thanks Ed

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