Community Tasting Note

nancycreek wrote:

Saturday, January 1, 2011 - Decanted for an hour, then re-bottled (after rinsing bottle with distilled water) and poured at restaurant two hours after decanting. Nose of classic Pauillac with dark fruit, earth and barnyard; drank over next two hours (along with a Peter Michael 2008 Ma Belle Fille) with tastes of dark fruit, plum, earthy/mud and what can only be described as that unique Paulliac taste. Much better than last bottle perhaps due to decanting two hours in advance.

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