NV Jacques Selosse Substance

Community Tasting Note

wrote:

94 Points

Friday, December 31, 2010 - Deep golden yellow color. Aromas of sherry, orange peel, green apples and almonds. Very fine, lively mousse. I decanted the wine for 10 minutes. It took another 30 minutes in the glass to exhibit its best qualities. Ripe, mature fruit in the mouth with great complexity and acidity and an intense, long, lingering finish. Amazing combination of maturity and freshness. The wine got more powerful and complex with every sip. Great with the foie gras as well as the lobster and halibut of Bibou Restaurant. Still not yet at peak.

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