Community Tasting Note

David Paris (dbp) wrote:

Thursday, February 24, 2011 - Three days in the Hunter Valley, 13 Cellar Doors, 115 wines; 2/24/2011-2/26/2011 (Hunter Valley, Australia): A blend of Pinot Noir and Chardonnay, done in the Champagne method. The nose is zesty and fresh, yes, much like a Champagne. The palate is also zesty, with pleasing bubbles. Some bitterness builds on the palate, though. The finish tastes like pine shavings, and really tart stone. Just not too pleasing of a drink.

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