wrote:

Friday, April 1, 2011 - Lots of dark fruit and spice here. Prunes and dried Mission Figs on the nose with some notes of clove and nutmeg. On the palate the winemaker has succeeded in casting a balance between the more rustic, barnyard notes of traditional Aglianico wines and a sweeter more supple and approachable new world style. A good way to intro the grape to more New World drinkers.

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