Community Tasting Note

BradKNYC wrote:

Saturday, February 19, 2005 - Dinner at Abood's. (Michel's.): It’s been about five or so years since I last had one of these. Don’t even know what they cost anymore, but back then they were around $12 and offered good value for a sweet treat. This one took some time to get going. Upon opening VA aromas and flavors dominated. It showed medicinal notes with burnt sugar and alcohol, but was not all that pleasant. After being in the glass for half an hour or so, the VA started to blow off, the wine filled in, dried figs made an appearance and the burnt sugar took on a less harsh note and became more molasses-like. Not particularly complex, but enjoyable. B+/A-.

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