Community Tasting Note

northbridge wrote:

Tuesday, June 21, 2011 - Pulled and popped from the cellar at 56 degrees. Very plush RRV, with great fruit and easy all the way through. Enough acid to give balance and make a food friendly match with grilled pork and curried cauliflower. A little lighter than a corresponding Kistler but comparable to the Sonoma Coast or perhaps even a bit smoother.

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