Community Tasting Note

Cobbster wrote:

Monday, August 1, 2011 - Odd. Only two bottles I had were both spoiled. The first effervesced like a champagne, the other not quite so much. This refermentation is likely caused by contamination during bottling rather than bad corks. Given that all tasters are reporting the same thing, I'd say it was a production problem. No other Roblar wines I've ever tasted (42 bottles according to CT) showed this issue.

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