Community Tasting Note

hoservin wrote:

Sunday, August 21, 2011 - 1.5 hour decant, but recommend at least 2 hours. Black cherry, currant, blackberry, and white pepper notes. Some alcohol heat on the nose and palate, but not excessive. Dark, jammy fruit with a strong tannic backbone on the mid-palate, leading to a long finish with good acidity. Paired well with mac and cheese.

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