wrote:

Wednesday, October 19, 2011 - Wow , this was really fruity right out of the bottle, and it maintained a completely New world profile for as long as it lasted. Although some earthier elements tried to get through, it was dominated by sweet red fruit , a cola syrup aspect that I associate with California Pinots, and an obvious smoky oak imprint. Highly extracted, overly manipulated wine. As removed from the overall style and structure of 1996 Burgundy as one can get. Very bizarre.

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