Community Tasting Note

bussola wrote:

Wednesday, October 19, 2011 - Enjoyed with grilled scallops with musky fungi and roasted parsnips. Started closed, but blossomed wonderfully over 30 minutes. Bright fruit, light tannins with classic CA pinot flavors: cherries, berries and more fruit than earth. Not a classic burg, but sumptuous flavors - a truly wonderful wine - would love to have more.

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