2005 Pahlmeyer Jayson Red Wine
Community Tasting Note
Higreen wrote:
91 Points
Sunday, October 30, 2011 - Dark fruits. Lovely soft tannins. More integrated than some higher end cabs, by which I mean not as structured and layered, but worked well with menus of both steak and a very spicy fish (mon chong jade fish a la Roy's Restaurants).
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